Glorious Fairview Recipe

Welcome spring with a thirst-quenching tipple from Lake Louise

Glorious Fairview’s refreshing taste is attributed to the unique and clear combination of botanicals found in our own Fairview Gin paired with a rosemary infused dry vermouth and elevated by champagne. This exquisite concoction make this the perfect sip to enjoy the spring mountain air. This cocktail is available at Fairview Bar & Restaurant. Channel your inner mixologist and make this cocktail at home, read on for the recipe.

Tip: Fairview Gin is available to purchase in the Guide’s Pantry, you can also find it in a number of Alberta liquor stores.

Glorious Fairview | Available at Fairview Bar & Restaurant
bottle of gin sits on a table beside a cocktail

Ingredients

  • 1oz Fairview Gin
  • ¼oz Lemon Juice
  • ¼oz Rosemary Vermouth
  • ¼oz Simple Syrup
  • Dash Salt
  • Top Champagne

Method

Shake the gin, vermouth, lemon juice and simple syrup over ice in a Boston shaker, double strain the cocktail into coup glass, top with champagne and garnish with a twist of lemon zest.

Fairview Gin, made in partnership with Wild Life Distillery
bottle of gin lays on a table beside a cocktail

Keeping it Local.

Our very own Fairview Gin was created in partnership with Wild Life Distillery, located in Canmore Alberta.

The Fairview Gin is a very versatile spirit. Fresh lime peels add a bright, crisp and clean texture. Local botanicals of Alberta juniper berries and Labrador tea, a plant species from the genus Rhododendron, provide a unique flavour sensation that makes it perfect for Martinis. You can also find supporting botanicals, such as, coriander, Orris root and Angelica root in the flavour profile.

Tag #FairviewGin in your homemade creations!


Step into spring and escape to the mountains with our best resort offers.

Other Stories You May Like

Wine & Dine
dessert on a plate sits on a table

Festive Chocolate Roulade

Delights from the pastry kitchen and just in time for the holidays!
Wine & Dine
National Cocktail Day - Smoked Peach Shrub

Zero-Proof Spring Cocktail

This National Cocktail Day connect with your inner mixologist with the perfect zero-proof spring drink. Ready to tantalize those taste buds, and get your mind dreaming of those warmer days ahead.
Wine & Dine
Rhubarb Gimlet cocktail with a rosemary sprig accompanied by seared scallops

Rhubarb Gimlet, A Summer Cocktail

Take the taste of Louiza with you and try this Rhubarb Gimlet recipe at home! This summer sipper is perfect for reliving those summer memories in Lake Louise. Enjoy!
Wine & Dine
Non-Alcoholic Cocktail, Spicy Mago Paloma

Spicy Mango Paloma - A Non-Alcoholic Cocktail

Be it shaken or stirred, our non-alcoholic cocktails are the perfect companion to any celebration.
Wine & Dine
Non-Alcoholic Cocktail - Berry Tea Collins

Berry Tea Collins - A Non-Alcoholic Cocktail

Be it shaken or stirred, our non-alcoholic cocktails are the perfect companion to any celebration.
Wine & Dine
International World Cocktail Day

Flora Sunset, A Summer Cocktail

Toast to International World Cocktail Day with our Flora Sunset, a locally inspired concoction by our Mixology Maestro, Sam Clark.