Louiza
Feed your senses and discover new flavours at Louiza, our Mediterranean-inspired restaurant. Explore an elegant dining space and evolving menu featuring local ingredients that change with the mountain seasons. Sip and savour wild-crafted cocktails, beautifully composed with local ingredients. From sunrise to sunset, Louiza offers warm and welcoming hospitality for your luxury Lake Louise mountain adventure getaway.
Please note: Breakfast is reserved for hotel guests only.
For dinner, we strongly recommend our hotel guests book a reservation with our Dining Reservations Team:
Tel: 403-522-1817 | Email: [email protected]
Registered hotel guests are given priority at all our restaurants.
LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0
HOURS
Breakfast | Daily 6:00am - 10:30am
Lunch | Daily 12:00pm - 4:00pm
Dinner | Daily 5:30pm - 9:00pm
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Breakfast
Breakfast | $43 Per Person. includes freshly brewed coffee, a selection of Lot 35 tea, specialty coffee, and smoothie-
Perfectly Scrambled Eggs (D)chive blossom, white cheddar cheese
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Manchego & Parma Ham Sourdough (D) (G)fried egg, heirloom tomato, basil pesto aioli
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Simple Two Eggs Any Style
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Very Berry Waffle (G) (D) (VEG)raspberry, strawberry, blueberry
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Popcorn Chicken Waffle (G) (D) (N)fried chicken, pecan brittle, honey butter
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Brioche French Toast (D) (G)caramelized banana, maple bacon
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Buttermilk Pancakes (VEG)triple stack of fluffy pancakes
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Belly Bowl (G) (D)maple glazed bacon, crispy potato, poached egg, hollandaise sauce
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Avocado Bowl (G) (D)avocado, kale, quinoa, feta, crispy cici, green tomato, whipped hummus, grilled sourdough
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Steel Cut Oatmeal (N) (G) (V)blueberries, blackberries, strawberries, brown sugar, slivered almonds
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Egg Cocotte (D)egg royal baked with mushrooms, mozzarella, and spinach
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Fresh Juice
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Fresh Squeezed Orange Juice | $8
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Detox Elixir (2 oz) | $9ginger, honey, turmeric, lemon, coconut water
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Revitalize
enjoy our selection of light drinks made with fresh pressed juice-
Mind | $15wild raspberry shrub, haskap berry kombucha, fresh lemon
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Body | $15seedlip garden 108, fresh cucumber, jalapeño-infused agave, fresh lemon & soda
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Soul | $15seedlip spice 94, green apple, lime, yuzu, lemon, french vanilla, honey & ginger
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Mimosa 0.0% ABV | $16prima pavé nonalcoholic blanc de blancs, fresh pressed orange juice
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Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.
(G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy
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Soup
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Chilled Gazpacho (V) | $18roma tomato, pedro ximénez sherry, cucumber, sweet pepper
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Garden Salads
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Rucola (D) (N) (VEG) | $22wild arugula, radicchio, walnuts preserved lemon, parmigiano-reggiano
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Burrata (G) (N) (D) | $28summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey
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Greek (D) (VEG) | $24macedona feta, cucumber, heirloom tomato, dried oregano sweet peppers, local farmers' greens, marinated olives
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Tonno (D) | $26charred ahi tuna, radicchio, endive, dill potato labneh, caperberries, salsa verde
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Salumi & Cheese
serves 2 | (G) (D) (N) | 88-
Capicola | Stonefruit
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Parma Ham | Ripe Melon
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Tartufo Salami | Baguette
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Manchego Cheese | Organic Honey
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Grizzly Gouda | Fig
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D'Affinois Brie | Pistachio
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Mezze Platter
serves 2 | (G) (D) (N) (VEG) | 68-
Whipped Hummus | Radishes
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Heirloom Carrots | Queen Olives
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Citrus Mascarpone | Marcona Almond
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Shishito Peppers | Hickory Salt
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Artichoke Fritto | Garlic Sauce
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Tomato Bruschetta | Vine Ripe Tomato | Ricotta Cheese
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Seafood Platter
serves 2 | (G) (D) (S) | 118-
Mussels Escabeche | Smoked Paprika Oil | Purple Radish
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Humboldt Squid | Smoked Paprika Oil | Purple Raddish
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Crab Salad | Preserved Lemon Aioli | Prawn Cracker
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Tuna Ceviche | Citrus | Cucumber | Green Chili
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Hot Sandwiches
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Crispy Porchetta Ciabatta (G) | $28slow-cooked pork loin, stuffed with garlic, spices, and fresh herbs, chimichurri, mozzarella, arugula, garlic sauce, pickled red onion
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Meatballs & Mozzarella Ciabatta (G) (D) | $27aaa alberta beef, parma ham and mortadella meatballs, melted mozzarella, tomato gravy, garlic sauce, fresh basil
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Donair Plate
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Pacific Salmon Kebab (D) (G) | $32flatbread, tzatziki, tabbouleh, marinated tomato, pickled peppers, mint, cucumber and feta
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Grilled Beef Shish Kebab (D) (G) | $30flatbread, hummus, garlic sauce, marinated tomato, pickled peppers, mint, cucumber and feta
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Gyro Wrapped Up
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Harissa Chicken Gyro (D) (G) | $28flatbread, tzatziki, shredded lettuce, pickled onion, marinated tomato, mint, cucumber
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Citrus & Oregano Halloumi Gyro (D) (G) (VEG) | $27flatbread, hummus, arugula, garlic sauce, pickled peppers, mint, cucumber
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Pasta
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Bay Shrimp Angel Hair Pasta (G) (D) (S) | $38chili breadcrumbs, fresh basil, tomato, garlic white wine sauce
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Bolognese Tagliatelle Pasta (D) (G) | $45san marzano tomato, red wine reduction, fresh basil, parmigiano-reggiano
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Spinach & Cheese Tortellini (D) (G) (VEG) | $35parmesan, butter, nutmeg, parsley
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(G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH
Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.
All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.
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Soup
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Chilled Gazpacho (V) | $18roma tomato, pedro ximénez sherry, cucumber, sweet pepper
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Garden Salads
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Rucola (D) (N) (VEG) | $22wild arugula, radicchio, walnuts preserved lemon, parmigiano-reggiano
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Burrata (G) (N) (D) | $28summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey
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Greek (D) (VEG) | $24macedona feta, cucumber, heirloom tomato, dried oregano sweet peppers, local farmers' greens, marinated olives
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Tonno (D) | $26charred ahi tuna, radicchio, endive, dill potato labneh, caperberries, salsa verde
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Starters | Antipasti
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Salumi & Cheese
serves 2 | (G) (D) (N) | 88-
Capicola | Stonefruit
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Parma Ham | Ripe Melon
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Tartufo Salami | Baguette
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Manchego Cheese | Organic Honey
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Grizzly Gouda | Fig
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D'Affinois Brie | Pistachio
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Mezze Platter
serves 2 | (G) (D) (N) (VEG) | 68-
Whipped Hummus | Radishes
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Heirloom Carrots | Queen Olives
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Citrus Mascarpone | Marcona Almond
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Shishito Peppers | Hickory Salt
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Artichoke Fritto | Toum Sauce
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Tomato Bruschetta | Vine Ripe Tomato | Ricotta Cheese
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Seafood Platter
serves 2 | (D) (S) | 118-
Mussels Escabeche | Smoked Paprika Oil | Garlic Aioli | Purple Radish
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Humboldt Squid | Anchovy | Olive | Peppadew
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Crab Salad | Preserved Lemon Aioli
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Tuna Ceviche | Citrus | Cucumber | Green Chili
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Gambas | Red Prawns | Garlic Chili Crunch
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Signature
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The Chef's Holy Trinity | $68meatball of beef, mortadella and parma ham braised 24-hour pork shoulder in red wine jus roast chicken with rosemary and smoked paprika served with rich tomato gravy and bread for dipping
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Grill
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T-Bone Steak (D) (G) | $10824 oz AAA alberta beef cooked with sea salt and pepper with red wine jus
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Tagliata New York Striploin (D) | $75grilled 12 oz striploin steak, sliced finished with arugula, parmesan and salsa verde
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Lamb Chops Scottadito (D) | $80‘burnt fingers’ lamb rack finished with sage and lemon, grilled polenta and chimichurri
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Saltimbocca Organic Chicken (G) (D) | $65wrapped with parma ham and sage, marinated in wine and olive oil grilled polenta and crispy sage
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Seafood
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Grilled Branzino (G) (D) S) | $68rapini, piquillo pepper, fregola pasta, lobster butter sauce
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Basque Style Seafood Stew (G) (S) | $75mussels, clams, prawns, cod with tomato, espelette pepper, garlic and white wine
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Pasta
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Tagliatelle Bolognese (G) (D) | $56san marzano tomato, red wine reduction, fresh basil, parmesan
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Linguine Alle Vongole (G) (S) | $54clams, chili, garlic, white wine, parsley, extra virgin olive oil
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Spaghetti Alla Carbonara (G) (D) | $50pancetta, garlic, egg, pecorino
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Alberta Mushroom Fettuccine (G) (D) (N) (VEG) | $55variety of locally grown mushrooms, garlic, spinach, white wine, pine nuts
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From The Garden
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Asparagus Risotto (D) (VEG) | $48lemon dressing, arugula, cèpe mushroom
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Gnocchi Alla Norma (G) (D) (VEG) | $48eggplant, marinara sauce, ricotta cheese, extra virgin olive oil
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(G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH
Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.
All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.
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Dessert
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Tiramisu (D) (G) | $18mascarpone mousse, espresso & rum, soaked “ladyfingers”, cocoa
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Baked Milk Pie 'Galatopita' (D) (G) | $16chocolate vanilla bean, phyllo crust, goat milk & anglaise
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Mr. Upside Down Cake (D) (G) (N) | $16pistachio, pecan, orange, salted caramel
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Gelato (D) | $10coconut, latte, pistachio (n), stracciatella, vanilla, chocolate
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Sorbetto (V)aperol spritz, raspberry
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Specialty Coffee & Tea
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Latte | $6
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Capuccino | $6
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Mocha | $6
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London Fog | $6
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Macchiato | $6
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(G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH
Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.
All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.
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Signature Cocktails
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Smoked Watermelon Margarita | 2 oz $19premium blanco tequila, aperol, mezcal, fresh lime, watermelon
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Louiza Lemondrop | 2.25 oz $18premium vodka, limoncello, acidified pineapple, blue spirulina
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Pear & Green Apple Mojito | 2 oz $19premium white rum, pear brandy, green apple juice, peppermint, yuzu & soda
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Rhubarb Gimlet | 2 oz $18premium rhubarb gin, lemon, rhubarb bitters, rosemary, elderflower
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Negroni Royale | 3 oz $21premium rhubarb gin, lemon, rhubarb bitters, rosemary, elderflower
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Black Manhattan | 3 oz $20alberta rye whisky, cynar, sweet vermouth, fernet branca, aromatic bitters
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Fairview Gin & Tonic $18fresh cucumber, juniper berries, fresh rosemary, fever tree classic tonic
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Light Cocktails
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Pineapple Garibaldi | Low ABV | 1.5 oz $18campari, fluffy pineapple juice
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Carajillo | Low ABV | 1.25 oz $15premium cognac, spanish vanilla liqueur, cold brew
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Pomegranate Spritz | Low ABV | 2 oz $15aperol, pomegranate, lemongrass pétillant naturel, green strawberry, soda
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Local Craft Sodas
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Grizzly Paw Root Beer $8
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Grizzly Paw Cream Soda $8
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Annex Saskatoon Berry Lemonade $8
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Gin & Tonics
carefully crafted to perfectly compliment the unique botanicals of each gin | served Spanish style-
Fairview Gin & Tonic | 2 oz $18fresh cucumber, juniper berries, fresh rosemary Fever Tree Classic Tonic
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Rundle Bar Gin & Tonic | 2 oz $19orange, blueberries, thyme, Fever Tree Classic Tonic
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Sahara Gin & Tonic | 2 oz $19grapefruit, sage, blackberries, Fever Tree Classic Tonic
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Malfy Limone Gin | 2 oz $19lemon peel, rosemary, juniper berries, Fever Tree Mediterranean Tonic
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Gin
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Fairview Gin $12
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Rundle Bar Gin $13
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Hendricks $12
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Bombay Sapphire $11
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Tanqueray $10
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Tanqueray No. 10 $13
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Bruichladdich The Botanist $13
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Cambridge Japanese Gin $14
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Noteworthy Gin $11
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Plymouth Gin $11
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Windspiel Gin $15
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Park Flora & Fauna $12
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Malfy Limone Gin $13
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Malfy Arancia Gin $13
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Sahara Gin $19
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Wild Life Rhubarb Gin $13
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Beer
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On Tap | 16 oz
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Peroni Nastro Azzurro $14Peroni Di Roma Brewing | Italy
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Microburst Hazy IPA $13Branded Peak Brewing | Calgary, Alberta
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Cans & Bottles
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Project 9 Pilsner $12330ml | Fernie Brewing Co. | Fernie, BC
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Banff Ave Black Pilsner $9330ml | Banff Ave Brewing Co. | Banff, AB
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Tokyo Drift IPA $14473ml | Last Best Brewing Co. | Whistler, BC
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Forager Gluten Free Lager $10330ml | Whistler Brewing Co. | Whistler, BC
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Good Morning Coffee Stout $12473ml | Eighty-Eight Brewing Co. | Calgary, AB
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Peroni 0.0% $10330ml | Peroni di Roma Brewing Co. | Italy
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Wines
sparkling, white, red & rosé wines by the glass -
Sparkling
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5 oz BTL
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Cava | Poema Brut | NV $13 $60
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Prosecco | Mionetto $16 $80Treviso DOC | Italy | NV
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Henry of Pelham Cuvée | "Catherine Brut" $27 $135Niagara, Ontario | Canada | NV
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Champagne | Taittinger Brut -- $75France | 375ml
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White
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House White $13 $60
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Pinot Grigio | Kris | Delle Venzia $17 $85Veneto, Italy | 2021
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Albarino | Laurent Miquel "Alaina" $17 $85Languedoc, France | 2020
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Chardonnay | Louis Latour "Les Genievres" $22 $110Macon, Burgundy | France | 2020
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Red
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House Red $13 $60
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Rosso Di Montalcino "Il Poggione" $24 $120Okanagan Falls, BC | Canada | 2021
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Sangiovese | Villa Cafaggio Chianti Classico $14 $70Tuscany | Italy | 2015
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Tempranillo | Telmo Rodriguez "Corriente" $17 $85Rioja | Spain | 2018
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Rosé
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Côtes De Gascogne | Domaine Pellehaut $13 $60South France | 2020
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Bottle Selection
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Sparkling
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Franciacorta $150Ca'del Bosco | Italy | NV
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Champagne $180Delamotte Brut | France | NV
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Champagne $240Laurent Perrier Rosé Brut | France
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Moët & Chandon "Dom Pérignon" $550France | 2012
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White
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Chardonnay | Ganier & Fils $110Burgundy | France | 2020
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Chardonnay | Kettle Valley $120Naramata, BC | Canada | 2019
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Niagara | Canada | 2021 $70Marlborough | New Zealand | 2021
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Sauvignon Blanc | Whitehaven $80Marlborough | New Zealand | 2021
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Meursalt | Château De Pommard $285Burgundy | France | 2017
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Red
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Margaux | Chateau Sichel $130Bordeaux | France | 2018
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Cabernet Blend | Chateau Musar $170Bekaa Valley | Lebanon | 2015
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Barolo | Borgogno "No Name" $195Piedmont | Italy | 2020
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Syrah | Le Vieux Pin "Cuvee Violette" $215Okanagan, BC | Canada | 2020
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Super Tuscan | Marchesi Antinori "Tignanello" $285Tuscany | Italy | 2019
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Rosé
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Grenache Blend | Caves D'Esclans "Whispering Angel" $80Provence, France | 2021
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Vodka
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Titos $11
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Grey Goose $13
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Wildlife Vodka $12
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Northern Keep $11
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Scotch
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Glenkinchie 12 Year Old $13
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The Macallan 12 Year Old $16
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Oban 14 Year Old $19
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The Balvenie Caribbean Cask $24
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Lagavulin 16 Year Old $19
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Jonnie Walker Black Label $12
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Whisky / Whiskey
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Untamed Rye $13
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Maker's Mark $13
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Bulleit Bourbon $11
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Woodford Reserve Bourbon $13
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Four Roses $11
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The Irishman 12 Years $18
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Rum
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Flor de Cana 7 $13
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Mount Gay Eclipse $11
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Goslings Black Seal 151 $10
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Agave
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Don Julio Blanco $13
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Casamigos Reposado $16
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Casamigos Anejo $17
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El Tequilino Blanco $10
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Ojo De Dios Mezcal $13
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Ojo De Dios Cafe
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Port & Grappa
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Taylor 10 Tawny $15
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Taylor 20 Tawny $19
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Giusti Grappa Riserva $17
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Poli Barrique Grappa $35
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Aperitivo & Digestivo
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Amaro Montenegro $7
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Aperol $8
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Campari $8
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Amaro Sibilia $10
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Amaro Nonino $10
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Fernet Branca $8
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Branca Menta $10
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Cocchi Americo White $10
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Cocchi Americo Red $10
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* Make it lower sugar + Add Fever Tree Light Tonic to any of our gin & tonics.
Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.
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Mains | $18
Choice Of:-
Pastawith your choice of sauce and served with garlic bread
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meat sauce | $
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red sauce | $
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white sauce | $
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green sauce | $
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Grilled Chicken or Fish (D)with seasonal vegetables
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Tomato & Cheese Flatbread (D) (G)
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Chicken Fingerswith french fries
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Dessert | Complimentary
Choice Of:-
Italian Ice Cream (D)ask server for daily flavours
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Fruit Plate
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Drinks | $7.5
Choice Of:-
Tropical Punch | $7.5mango, pineapple, chai, lime, sprite, grenadine
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Watermelon Cucumber Crush | $7.5watermelon, cucumber, mint, lemon, sprite
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Blueberry Ginger Fizz | $7.5blueberry puree, lime, ginger beer
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(G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy
Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.
All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.
![A woman smiling at her dinner companions at a restaurant table](https://www.chateau-lake-louise.com/content/uploads/2022/11/dine-louiza-gallery-1.jpg)
![A woman at a breakfast table loaded with fruit, juice, and pastries](https://www.chateau-lake-louise.com/content/uploads/2022/11/dine-louiza-gallery-3.jpg)
![A couple laughing and whispering to each other at a restaurant table](https://www.chateau-lake-louise.com/content/uploads/2022/11/dine-louiza-gallery-2.jpg)
![A couple sitting next to each other while dining at a restaurant](https://www.chateau-lake-louise.com/content/uploads/2022/11/dine-louiza-gallery-4.jpg)